Blog

The fruity speciality beer with a low alcohol content

17/04/2019

Speciality beers have been in full swing lately. More people choose to drink a speciality beer instead of a standard lager. As a result, the choice of speciality beers has increased considerably. The Mum Beer, produced from chrysanthe- mum extract, provides an ideal opportunity to discover the world of speciality beers.

Culinary delights with Mum beer

5/02/2019

Sander Verbrugghe from Bon Apart/Tapasake has a unique vision of culinary delights that surpasses the traditional image of the cook behind the stove. Not tied to one location, he actually came to Gediflora to prepare – surrounded
by chrysanthemums – a dish that was practicable, easy to make and above all very tasty.

The perfect end-of-year gift

5/11/2018

The end of the year is already in sight. Time for ... presents! The last month of the year is the ideal time to thank your customers and / or staff for their loyalty, dedication or enthusiasm. A small gift is a sign of appreciation, but how can you suprise them with an original gift?

Top chef of bistro 't Verschil gets to work with the Mum Beer

22/06/2018

Chef Tom Cloet runs the kitchen of Bistro 't Verschil and is on his way to the top of his profession. He tasted the Mum Beer and created a special dish for us between a lunch and dinner service.

Mums Kitchen

2/03/2018

Have you always been curious about the taste of a chrysanthemum? With our Mum Beer you get the chance to taste the unique taste of these colorful flowers. Besides the beer, the chrysanthemum extract can also be processed in sausages, liqueurs, chocolate,... The possibilities are infinite!